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Maintain
over ninety nine thousand menu items
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Use unlimited
chains of modifiers
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Maintain
five price levels for a single menu item
(for example, different prices for Happy Hour and Sunday Brunch)
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Assign
an easily identified icon to a menu item that will be displayed
on a button at the point of sale
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Maintain
preparation instructions for use at the point of sale
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Record
plate costs and cost percentages for each price level
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Apply
up to four different tax rates
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Record
historical information on "memo" tabs for each menu
item
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Determine
which menu items and modifiers are sent to the various preparation
printers
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Easily
design ordering windows
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Interface
to our inventory area of the Digital Dining program for complete
cost control
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Maintain
menu item recipes with an unlimited number of ingredient items
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Analyze
menu item sales, costs and profits with user-definable reports
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Make
changes to large numbers of menu items quickly
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Review
critical sales information for individual menu items
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Print
menu item lists, price lists and modifier lists
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Produce
in-depth menu item reports by sales type and prep type
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Report
exceptions for high or low volume, high or low cost, or any combination
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Export
all menu item reports to other applications
(such as word processors or spreadsheets)
